Pati Shapta

Some articles on pati shapta:

Bangladeshi Cuisine - Bengali Meals - Sweets and Desserts
... Piţha – Varieties of pithas (Pakan, Pati Shapta etc.) In both Bangladesh and West Bengal, the tradition of making different kinds of pan-fried, steamed ... The other common pithas are chandrapuli, gokul, pati shapta, chitai piţha, aski pithe, muger puli and dudh puli ... The Pati Shapta variety is basically a thin-layered rice-flour crepes with a milk-custard creme-filling, very weirdly similar to the hoppers or appams of ...