Pastry Cream

Some articles on pastry cream, cream, pastry:

Custard Variations
... When starch is added, the result is called pastry cream (French crème pâtissière, ) or confectioners' custard, made with a combination of milk or cream, egg yolks, fine sugar, flour or some ... It is also used in Italian pastry and sometimes in Boston cream pie ... at 100 °C and as such many recipes instruct the pastry cream to be boiled ...

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