Palm Syrup

Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America.

Read more about Palm SyrupSpecies, Production in The Canary Islands, Uses, See Also

Other articles related to "palm syrup, palm, syrup":

Palm Syrup - See Also
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