Nigella - Uses - Culinary


The seeds of Nigella sativa, known as kalonji, black cumin (although black cumin can also refer to Bunium persicum), onion seed or just nigella, are used as a spice in Indian and Middle Eastern cuisines. The dry-roasted nigella seeds flavor curries, vegetables and pulses. The black seeds taste like a combination of onions, black pepper and oregano, and have a bitterness to them like mustard seeds. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry.

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