Mung Bean

The mung bean (also known as green gram or golden gram) is the seed of Vigna radiata, native to the Indian subcontinent. It is used as a foodstuff in both savoury and sweet dishes.

Read more about Mung Bean:  Description, Taxonomy, Uses, History of Domestication and Cultivation, Common Names

Other articles related to "mung bean, mung beans, bean":

Mung Bean - Common Names
... Mung beans are known under a variety of names in different languages Assamese mugu dali, mogu dail Bengali moog dal, moog, moong, or mongo Chinese 绿豆/綠豆 (Pinyin lǜdòu ...
Notable Dishes and Street Foods in Beijing Cuisine - Vegetarian
... glutinous rice cake 水晶糕 水晶糕 shuǐjīng gāo Rice and white kidney bean cake with jujube 盆糕 盆糕 péngāo Honeycomb cake 蜂糕 蜂糕 fēnggāo Buckwheat cake 扒糕 扒糕 pāg ... miànchá / yóuchá Fermented mung bean juice 豆汁 豆汁 dòuzhī Baked wheaten cake 火燒 火烧 huǒshāo Sweetened baked wheaten cake 糖火燒 糖火烧 táng huǒshāo Bean jelly ...
Samjinnal - Customs
... Mung bean powder is used to make mung bean noodles, and is also occasionally used with the azalea flowers ... By dyeing the mung bean powder with red water, a seasonal dish called Sumyeon can be prepared ... Other than this, white bubble rice cakes made with red bean paste called Santteok, Goritteok made from glutinous rice, pine endodermis and mugwort, and Ssuktteok made from ...
Bánh - Varieties - Others
... together with bánh trôi Bánh cốm - green rice cake made using cốm with mung bean filling Bánh đa (Northern) or Bánh tráng nướng (Southern)- rice cracker ... The filling is made from a mixture of coconut, mung bean, peanuts, winter melon, sesames, and lotus seeds ... cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage (Giò lụa) Bánh giò - pyramid shaped rice dough dumplings filled with pork, shallot, and ...