Mangoe

Mangoe

The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to the South Asia from where it was distributed worldwide to become one of the most cultivated fruits in the tropics. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica – the 'common mango' or 'Indian mango' – is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India, Philippines and Pakistan.

In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies.

Read more about Mangoe:  Etymology, Description, Cultivation, Food, Potential For Contact Dermatitis, Cultural Significance, Production and Consumption, Gallery

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Mangoe - Gallery
... approximately six weeks after annual flowering A basket of ripe mangoes from Bangladesh