Mahonia Repens - Uses


Berries are edible and used to make jellies.

The Tolowa and Karok Indians of Northwest California used the roots for a blood and cough tonic. The Hopi, Paiute, Navajo, Shoshoni, Blackfoot, Cheyenne, Mendocino, and other tribes also used the plant for medicinal, food, and ceremonial needs. Native Americans also used the wood of the stem to produce yellow dyes.

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