Littlenecks

Some articles on littlenecks:

Hard Clam - Culinary Use
... Jersey, restaurants known as raw bars or clam bars specialize in serving littlenecks and topnecks raw on an opened half-shell, usually with a cocktail sauce with horseradish, and often with lemon ... Sometimes, littlenecks are steamed and dipped in butter, though not as commonly as their soft-shelled clam cousin, the "steamer." Littlenecks are often found in-the-shell in sauces ...
Quohog - Culinary Use
... restaurants known as raw bars or clam bars specialize in serving littlenecks and topnecks raw on an opened half-shell, usually with a cocktail sauce with ... Sometimes, littlenecks are steamed and dipped in butter, though not as commonly as their soft-shelled clam cousin, the "steamer." Littlenecks are often ...