List of Regional Parks of Italy - Marche


  • Parco naturale regionale del Monte San Bartolo
  • Parco naturale regionale del Sasso Simone e Simoncello
  • Parco naturale regionale della Gola della Rossa e di Frasassi
  • Parco regionale del Conero

Read more about this topic:  List Of Regional Parks Of Italy

Other articles related to "marche":

List Of Italian IGT Wines - Wines of The Marche
... Marche (Bianco in the styles normale and Frizzante Rosato in the styles normale and Frizzante Rosso in the styles normale, Frizzante and Novello) produced throughout the region of Marche ...
Le Grand Marché
... Le Grand Marche is operating on 4 locations Bush Road, Le Grande Marche, Cole Bay, Le Grande Marche, Porto Cupecoy, Le Gourmet Marche, and Simpson Bay, Le Gourmet Marche ...
La Marche (cave) - Location
... The La Marche cave is located in the Lussac-les-Châteaux area of western France ... In addition to La Marche, several other important cave sites from the Paleolithic period have been discovered in France including those at Lascaux, Niaux, Trois Frères, Font-de-Gaume and Les Combarelles ... The artwork found in La Marche is specifically from the middle Magdalenian period, dating to around 14,000 or 15,000 BCE ...
Lega Nord Marche
... Lega Nord Marche (North League Marche) is a regionalist political party in Italy which is the "national" (hence, regional) section of Lega Nord in the Marche region ... deputy in the 2008 general election in Tuscany it was the first time ever that Lega Nord Marche was represented in the Italian Parliament ... In 2010 the party entered the Regional Council of Marche for the first time with two regional councillors ...
Cuisine Of Sardinia - Regional Cuisines - Marche
... On the coast of Marche, fish and seafood are produced ... Ascoli, Marche southernmost province, is well known for Olive all'ascolana, (stoned olives stuffed with several minced meats, egg and Parmesan, then fried) ... Another well-known Marche product are the Maccheroncini di Campofilone, from little town of Campofilone, a kind of hand-made pasta made only of hard grain flour and eggs, cut so thin that melts in the mouth ...