|stuffed cabbage. Romanian sarma, of Turkish origin.|
|Stuffed peppers - ground meat, rice and spices are used for the filling|
|Deviled eggs, cold in mayonnaise or warm, baked in the oven with sour cream|
|literally "Virgin roulade" filled with minced meat|
Fatanyéros, Hungarian Mixed Grill
|thin pork steak served with cabbage or the dish fatányéros, a Hungarian mixed grill on wooden platter|
Wiener schnitzel, but made of pork,
Borju bécsi (using veal), rántotthús
|Bécsi szelet is literally "Viennese slice" in English|
|or Stefania slices (Hungarian meatloaf with hard boiled eggs in the middle. Makes decorative white and yellow rings in the middle otf the slices|
|Túrós csusza||small dumplings called galuska baked with quark cheese called túró - served savoury with bacon or sweet|
|Rakott Krumpli||potato casserole, see recipe on Wikibooks Cookbook|
|Rakott káposzta||layered cabbage|
|Rántott sajt||flat cheese croquette, cheese rolled in breadcrumbs and, deep fried|
|Pacalpörkölt||pörkölt made of tripe|
Read more about this topic: List Of Hungarian Dishes
Other articles related to "meat, meat dishes, dishes, meats":
... Being only a very recently urbanized country, Cypriots traditionally ate fresh meat on weekends ... This would stretch the meat to enable the whole family to eat ... Other fresh meat dishes were only enjoyed occasionally, sometimes en masse as a feast such as a wedding ...
... apply when eating pareve food cooked on dairy or meat dishes After eating pareve food cooked on meat dishes, one must wash out one's mouth and wait at least 36 ... If the food being consumed after the meat is pareve, but prepared on dairy equipment, the 36-minute waiting period is not necessary, but the mouth must be washed ... After eating pareve food cooked on dairy dishes, the above guidelines must be followed except for the waiting period ...
... It is made with any kind of meat along with corn, potato, yuca, plantain and local spices that are cooked together to form a soup ... Fritanga is another popular Colombian dish made of meats, fried plantains, chicharrones, and yellow potatoes with aji sauce eaten all over Colombia ...
... Tripe dishes include Andouille — French poached, boiled and smoked cold tripe sausage Andouillette — French grilling sausage including beef tripe and pork Babat — Indonesian spicy beef tripe dish, could ... Mutura Kenyan Cuisine-tripe sausage, stuffed with blood, organ meat and other meats ... Potted Meat Saki or Shaki — word for tripe in the Yoruba language of Nigeria ...
Famous quotes containing the words dishes and/or meat:
“Truth is a clumsy servant that breaks the dishes while washing them.”
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Even though it be the lightest of light love,
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Though it but set us sighing?”
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