Kebabs

Some articles on kebabs, kebab:

Shami Kebab - Serving
... Shami kebabs may be served with ketchup, hot sauce, chilli garlic sauce, raita (an Indian dip made of yoghurt, vegetables and some spices) or chutney ... Before serving it is also common to dip the kebabs in a beaten egg mixture and double fry the kebabs.Also it is eaten popularly in Hyderabad with normal rice and/or Chapati ...
Burrah - National Varieties - In China
... Mandarin, often referred to as "Chua'r" in Pekingese throughout the North, is a variation of kebab originating from the Uyghurs in the Western province of ... During Chinese New Year, it is common to find fruit kebabs candied and covered with a hard candy sugar coating ... is very common to find many kinds of fruit kebabs of everything from bananas, strawberries, and seasonal Chinese fruits, as well as scorpions, squids, and various Japanese flavored kebabs all year long ...
Bihari Cuisine - Non-vegetarian Cuisine
... Forms of kebabs, mutton preparations and dishes prepared from various fowl and birds have a distinctive flavor ... Biharis are quite famous for their Bihari Kebabs, another typical Bihari non-vegetarian dish ... Recently, in fast food restaurants, these Bihari Kebabs are also sold as Bihari Kebab Rolls, which are essentially kebabs wrapped up in a paratha ...
Burrah - National Varieties - In Norway
... In Norway, the kebab was introduced by Turkish and Arab immigrants during the 1980s ... The kebab has become a symbol of immigration from the Muslim world, and speaking Norwegian with an Arab accent or with a lot of words and expressions borrowed from the Turkish, Arabic, Persian and Punjabi ... The kebabs in Norway are served in a variety of ways, commonly in fast-food shops selling both hamburgers and kebabs ...
Awadhi Cuisine - Kebab
... Boti Seekh Kebab Shami Kebab Kebab's are the integral part of Awadhi ... Lucknow is proud of its Kebabs ... There are several varieties of popular kebabs in Awadhi cuisine viz ...