Japanese Kitchen Knives

There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho (kitchen cleaver), the santoku hocho (all-purpose utility knife), the nakiri bocho and usuba hocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers).

Read more about Japanese Kitchen Knives:  Types of Japanese Kitchen Knives, Japanese Cutlery Production, Japanese Cutlery Design and Philosophy

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