Hot dry noodles (Chinese: 热干面 pinyin rè gān miàn), also known as reganmian, is a traditional dish of Wuhan, the capital of the Hubei province in central China. "Reganmian" has a long history in Chinese food culture for 80 years. It is a typical breakfast food in Wuhan, and is often sold in street carts in residential area. The recipe for hot dry noodles is different from cold noodles and noodles in soup. Firstly mix the cooked noodles with oil and dry them. When one person is about to eat the noodles, scald the prepared noodles in boiled water, mix them with condiments, and the noodles will be ready to eat. The finished hot dry noodles are firm and chewy, golden and oily, savory and fresh. It is made of noodles called jianmian (碱面) with a mixture of sauces and dried vegetables. Many stalls that making reganmian will have their own variations in seasoning, creating signature tastes for individual stands or localities. Reganmian restaurants stand all over the city. Among them, Cai Lin Ji is the most time-honored. Established in 1930, Cai Lin Ji survives much competition and wins the current reputation with its selected materials and refined processing techniques. The typical bowl of reganmian will have soy sauce, sesame paste, pickled vegetables, chopped garlic chives and chili oil. Reganmian is a popular local breakfast sold in road-side stalls or from push-carts. Reganmian is popular for locals for every season of the year as breakfast, lunch, dinner or just a snack. Wuhan's reganmian, along with Shanxi's daoxiaomian (knife-cut noodles), Liangguang's yifumian, Sichuan's dandanmian, and northern China's zhajiangmian, are collectively referred to as "China's five famous noodles." Breakfasts such as Reganmian are available from as early as 5am and are served until midnight (breakfast turns into snacks at night) in Wuhan. The noodle is inexpensive thus remaining as a popular breakfast choice in Wuhan. A bowl of Reganmian can cost as little as RMB1.
Famous quotes containing the words hot and/or dry:
“Coming about its own business
Till, with a sudden sharp hot stink of fox
It enters the dark hole of the head.
The window is starless still; the clock ticks,
The page is printed.”
—Ted Hughes (b. 1930)
“Since the fin has come a little early this siecle and anomie is all the rage, wry, dry tenderness is a suspect commodity.”
—Angela Carter (19401992)