Hokkien mee refers to fried noodles cooked in Hokkien (Fujian) style. Hokkien mee is served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by immigrants from the Fujian province in southeastern China.
Read more about Hokkien Mee: Types, Hokkien Hae Mee, Hokkien Char Mee
Other articles related to "hokkien, mee, hokkien mee":
Singaporean Cuisine - Common Main Dishes and Snacks - Chinese
... Chinese cuisine is largely derived from the cuisines of the Hokkien, Teochew, Hainanese, Cantonese, and Hakka dialect groups that comprise the majority of the Chinese population in Singapore ... Chinese in origin, but a longtime favorite in Peranakan cuisine Bak chor mee / minced pork noodles (simplified Chinese 肉脞面 traditional Chinese 肉脞麵 pinyin ro ...
... Chinese cuisine is largely derived from the cuisines of the Hokkien, Teochew, Hainanese, Cantonese, and Hakka dialect groups that comprise the majority of the Chinese population in Singapore ... Chinese in origin, but a longtime favorite in Peranakan cuisine Bak chor mee / minced pork noodles (simplified Chinese 肉脞面 traditional Chinese 肉脞麵 pinyin ro ...
Hokkien Mee - Hokkien Char Mee
... Hokkien char mee (Hokkien fried noodles 福建炒麵) is served in Kuala Lumpur and the surrounding region ...
... Hokkien char mee (Hokkien fried noodles 福建炒麵) is served in Kuala Lumpur and the surrounding region ...
Famous quotes containing the word mee:
“I am hurt but I am not slaine;
Ile lay mee downe and bleed a-while
And then Ile rise and ffight againe.”
—Unknown. Sir Andrew Barton. . .
English and Scottish Ballads (The Poetry Bookshelf)
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