Grilled pizza is created by taking a fairly thin pizza dough, placing it directly over the coals of a grill, then turning it over once the bottom has baked, adding sauce, cheese and toppings to the cooked side. Toppings are generally as thin as possible to ensure that they heat through. Thicker toppings, such as sausage or peppers, may be precooked before placing on the pizza; it is not uncommon to add garlic, herbs, or other ingredients to the crust to maximize the flavor of the dish.
Read more about Grilled Pizza: United States
Other articles related to "pizza, grilled pizza":
... Chicken Breasts Kitchen Thermometers 3 ... Pizza Party Pepperoni Pan Pizza Antipasto Pasta Salad Convection Toaster Ovens Frozen Pizza Heating Leftover Pizza 0816 3 ...
... Grilled pizza was offered in the United States at the Al Forno restaurant in Providence, Rhode Island by owners Johanne Killeen and George Germon in 1980 ... Although it was inspired by a misunderstanding that confused a wood-fired brick oven with a grill, grilled pizza did exist prior to 1980, both in ... It has become a popular cookout dish, and there are even some pizza restaurants that specialize in the style ...
Famous quotes containing the words pizza and/or grilled:
“When the moon hits your eye like a big pizza pie, thats amore.”
—Jack Brooks (19121971)
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolferts World of Food, Introduction, Harper and Row (1988)