Gastronomy is the art or science of food eating. Also, it can be defined as the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.

Read more about Gastronomy:  Etymology

Other articles related to "gastronomy":

Sierra Suroeste - Culture - Gastronomy
... Some typical dishes include chickpea stew, migas, pisto, caldereta, and bacalao "dorao" ... Also popular are dishes of nearby Portugal, which are made in a similar manner as across the border ...
Gastronomy - Etymology
... Etymologically, the word "gastronomy" is derived from Ancient Greek γαστήρ (gastér) "stomach", and νόμος (nómos) "laws that govern", and therefore literally means "the art or law of ... Gastronomy involves discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of ... to cooking has become known as molecular gastronomy, yet gastronomy covers a much broader, interdisciplinary ground ...
Peter Barham
... University of Bristol, UK and visiting Professor of Molecular Gastronomy at the Royal Veterinary University in Copenhagen, Denmark ... to the development of the new science of molecular gastronomy and has authored the book The Science of Cooking (ISBN 3-540-67466-7) ... chef/owner of The Fat Duck and also a proponent of molecular gastronomy ...

Famous quotes containing the word gastronomy:

    To stroll is a science, it is the gastronomy of the eye. To walk is to vegetate, to stroll is to live.... To stroll is to enjoy, it is to assume a mind-set, it is to admire the sublime pictures of unhappiness, of love, of joy, of graceful or grotesque portraits; it is to plunge one’s vision to the depths of a thousand existences: young, it is to desire everything; old, it is to live the life of the young, to marry their passions.
    Honoré De Balzac (1799–1850)