Fry sauce is a regional condiment served with French fries. It is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavorings are added, it is similar to—but thicker and smoother than—traditional Russian dressing and Thousand Island dressing. In the United States, fry sauce is commonly found in restaurants in Utah and Idaho, as well as available by mail-order. Occasionally other ingredients such as barbecue sauce are substituted for ketchup, and other variations (created independently of the Utah version) exist outside of the United States.
... In Argentina, a similar condiment known as salsa golf, or "golf sauce," is a popular dressing for fries, burgers, and steak sandwiches ... According to tradition, the sauce was invented by Nobel laureate and restaurant patron Luis Federico Leloir at a Golf Club in Mar del Plata, Argentina, during ... In Brazil, many fast food restaurants provide "rosé sauce" (equal parts mayonnaise and ketchup, sometimes with hot sauce added) alongside the traditional ketchup and ...
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