Fried Steak

Some articles on fried steak, fried, steak:

Chicken Fried Chicken - Variants
... Typically, in Texas and surrounding states, chicken fried steak is deep-fried in a pan and served with traditional peppered milk gravy ... The same dish is sometimes known as "country fried steak" in other parts of the United States, where it is subject to some regional variations ... brown gravy, and occasionally the meat is either pan-fried with little oil, or simmered in the gravy ...
Chicken Fried Chicken
... Chicken fried steak (also known as pan-fried steak, CFS or country fried steak) is a breaded cutlet dish consisting of a piece of steak (tenderized cube ... due to its similarity in preparation to fried chicken ... Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian-Latin American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs ...
Panado - Chicken Fried Steak
... Chicken fried steak (also known as country fried steak) is an American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century ... It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried ... Its name is likely related to the dish being prepared similarly to fried chicken ...
List Of America's Test Kitchen Episodes - Season 4 (2004)
... Wild Rice Pilaf Food storage containers Cleaning crusty pans 2 ... Truck Stop Classics Chicken-Fried Steak with Gravy Coconut Cream Pie Graham crackers ...
Chicken Fried Chicken - History
... Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly ... is one of the earliest recipes for a food like chicken fried steak ... The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century ...

Famous quotes containing the words steak and/or fried:

    Being American is to eat a lot of beef steak, and boy, we’ve got a lot more beef steak than any other country, and that’s why you ought to be glad you’re an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they’re doing.
    Kurt Vonnegut, Jr. (b. 1922)

    I did toy with the idea of doing a cook-book.... The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
    Groucho Marx (1895–1977)