Fried Noodles

Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist.

Read more about Fried Noodles:  Stir-fried, Pan-fried, Deep Fried

Other articles related to "fried, noodles, noodle, fried noodles":

Profile of Sungai Ruan - Food Types
... Stir fried rice noodles with prawns, eggs (pork or chicken), chives and beansprouts ... Wantan Noodle (Chinese 雲吞麵), Chinese noodles with Chinese dumplings (Chinese 雲吞), chooi sam and BBQ pork ... The noodles may be served either in a bowl of soup with dumplings or on a plate with some dark soya sauce flavoured with oil and slices of roast pork and vegetable ...
Fried Noodles - Deep Fried
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... Fully ripe/mature)" pork from Nojiri, Miyagi Prefecture Deep fried horse mackerel Chef Tetsuya Kawamoto Special Ingredient "Hagi no se tsuki" brand horse ... Morioka Reimen Chef Akira Yokota Special Ingredient Fresh reimen noodles from Morioka, Iwate Miyake (2-9) 18 2005-08-18 Spaghetti with meat sauce Chef Tatsumune Nagasaku Special Ingredient "Teppen" brand ...
Philippine Cuisine - Main Dishes
... beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions ... in garlic-flavored vinegar then deep fried until crisp and golden brown, with other parts of the pork leg prepared in the same way ... either chicken or pork and is marinated and cured for a number of days before being fried ...

Famous quotes containing the word fried:

    I did toy with the idea of doing a cook-book.... The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
    Groucho Marx (1895–1977)