A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting.
Other articles related to "fried chicken restaurant, fried chicken, restaurant":
... Guatemala Pollo Campero, a Guatemalan fried chicken restaurant chain with over 200 locations in twelve countries, including 50 in the United States ... Nigeria Tastee Fried Chicken, a fast food fried chicken restaurant with eight locations, based in Lagos, Nigeria ... Max's Restaurant, with over 100 branches in the Philippines and several more in the United States ...
Famous quotes containing the words restaurant, fried and/or chicken:
“A restaurant is a fantasya kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwells Plum restaurant, New York City. New York Times (July 9, 1976)
“I did toy with the idea of doing a cook-book.... The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.”
—Groucho Marx (18951977)
“Unhappy, eagle wings and bleak, chicken brain.”
—Robinson Jeffers (18871962)