Fish Head

Fish Head

Fish heads, either separated or still attached to the rest of the fish, are sometimes used in food dishes, or boiled for fish stock. They are more commonly eaten in Eastern countries than in the West.

Read more about Fish Head:  Anatomy, Cultural Aspects, As Food

Other articles related to "fish heads, fish, head, fish head":

Fishhead - As Food
... (red conger), an eel species common in the Chilean Sea, by boiling together fish heads, onion, garlic, coriander, carrots and pepper ... Chhencheda India Made with crushed fish heads along with vegetables ... The main ingredients are fish (generally Rohu or Tilapia) head and vegetables like eggplant, potatoes, tomatoes, zucchini (called Janhi in Oriya), onions, etc ...
Fish Head - As Food
... an eel species common in the Chilean Sea, by boiling together fish heads, onion, garlic, coriander, carrots and pepper ... Chhencheda India Made with crushed fish heads along with vegetables ... The main ingredients are fish (generally Rohu or Tilapia) head and vegetables like eggplant, potatoes, tomatoes, zucchini (called Janhi in Oriya), onions ...

Famous quotes containing the words head and/or fish:

    When we stand the truth on its head we generally fail to notice that our head is not standing where it should be standing either.
    Friedrich Nietzsche (1844–1900)

    Everything seems beautiful because you don’t understand. Those flying fish, they’re not leaping for joy, they’re jumping in terror. Bigger fish want to eat them. That luminous water, it takes its gleam from millions of tiny dead bodies, the glitter of putrescence. There’s no beauty here, only death and decay.
    Curtis Siodmak (1902–1988)