England Clam Chowder

Some articles on england clam chowder, chowder, clams, clam chowder, clam:

Primary Variants and Styles - New England Clam Chowder
... New England clam chowder is a milk- or cream-based chowder, commonly made with potatoes, onion, and clams ... tomatoes is shunned a 1939 bill making tomatoes in clam chowder illegal was introduced in the Maine legislature ... It is occasionally referred to as Boston Clam Chowder in the Midwest ...
Clam Bay, Nova Scotia
62.920222°W / 44.732806 -62.920222 Clam Bay in Nova Scotia Clam Bay is a community of the Halifax Regional Municipality in the Canadian province of Nova Scotia ...
Meretrix Lyrata
... Cytherea lyrata The lyrate Asiatic hard clam, Meretrix lyrata, also known simply as the hard clam (Vietnamese Nghêu Bến Tre), is an edible saltwater clam, a marine bivalve mollusc in the family ...
Lawrence Woodman
... entrepreneur and restaurant owner who legend has it invented the Ipswich fried clam ... He opened Woodman's of Essex, first as a clam shack, with his wife Bessie on Main Street in Essex, Massachusetts and sold freshly dug steamer clams as well as ice cream and homemade potato chips ... Legend has it that Woodman invented fried clams on July 3, 1916 ...
Clam, Virginia
... Clam is an unincorporated community in Accomack County, Virginia, United States. ...

Famous quotes containing the words chowder, england and/or clam:

    Here in the country it is only a few idle boys or loafers that go a-fishing on a rainy day; but there it appeared as if every able-bodied man and helpful boy in the Bay had gone out on a pleasure excursion in their yachts, and all would at last land and have a chowder on the Cape.
    Henry David Thoreau (1817–1862)

    Though I am not imperial, and though Elizabeth may not deserve it, the Queen of England will easily deserve to have an emperor’s son to marry.
    Elizabeth I (1533–1603)

    Over the low, barnacled, elephant-colored rocks,
    Come the first tide-ripples, moving, almost without sound, toward
    me,
    Running along the narrow furrows of the shore, the rows of dead clam shells;
    Theodore Roethke (1908–1963)