Emulsifier

  • (noun): A surface-active agent that promotes the formation of an emulsion.

Some articles on emulsifier, emulsifiers:

Sorbitan Monostearate
... It is primarily used as an emulsifier to keep water and oils mixed ... to create synthetic fibers, metal machining fluid, brighteners in the leather industry, as an emulsifier in coatings, in pesticides, and in various ... monostearate has been approved by the European Union for use as a food additive (emulsifier) (E number E 491) ...
Emulsifier - Total Parenteral Nutrition
... For energy only, intravenous sugar solutions with dextrose or glucose are generally used ... This is not considered to be parenteral nutrition as it does not prevent malnutrition when used on its own ...
Emulsion - Emulsifiers
... An emulsifier (also known as an "emulgent") is a substance that stabilizes an emulsion by increasing its kinetic stability ... One class of emulsifiers is known as "surface active substances", or surfactants ... Examples of food emulsifiers are Egg yolk - in which the main emulsifying agent is lecithin ...
List Of Food Additives - S
... food acid Sodium alginate - thickener, vegetable gum, stabilizer, gelling agent, emulsifier Sodium aluminium phosphate - acidity regulator, emulsifier Sodium aluminosilicate (sodi ... thickener, vegetable gum Stearic acid - anti-caking agent Stearyl tartarate - emulsifier Succinic acid - food acid Sucralose - artificial sweetener Sucroglycerides - emulsifier Sucrose acetate ...
Curcuminoid - Micelles and Nanoparticles - Incorporation and Formulation
... Concentration of the lipid, emulsifier and co-emulsifier solution is a key factor on this conversion of the SLN ... If the amount of emulsifier and co-emulsifier are increased but the lipid amount is constant the surface of the SLN which is formed will be too small to adsorb all ...