Some articles on cooking, cooking time:
... Room temperature (for more even cooking and to prevent cracking) or from a refrigerator eggs may be left out overnight to come to room temperature, comparable to how it is advisable ... are cooked by a steam source, there is no variation of water temperature and hence cooking time, no matter how many eggs are placed in the steamer ... Cooking time There is substantial variation, with cooking time being the primary variable affecting doneness (soft-boiled vs ...
... required on any domestic stove to maintain the pressure level throughout cooking time ... to activate the raising agents prior to cooking and achieve a light, fluffy texture ... enough water will be available for the entire pressure cooking time, otherwise the pan will boil dry ...
Famous quotes containing the words time and/or cooking:
“An individual is an encloser. Time and space, liberty and necessity, truth and thought, are left at large no longer.”
—Ralph Waldo Emerson (18031882)
“The greatest part of each day, each year, each lifetime is made up of small, seemingly insignificant moments. Those moments may be cooking dinner...relaxing on the porch with your own thoughts after the kids are in bed, playing catch with a child before dinner, speaking out against a distasteful joke, driving to the recycling center with a weeks newspapers. But they are not insignificant, especially when these moments are models for kids.”
—Barbara Coloroso (20th century)