Coconut Jam

Coconut jam, Srikaya, or Kaya (Malay: kaya or seri kaya; Tagalog: matamís sa báo, matamís na báo, or kalamay-hatì; Hokkien: 咖吔 ka-iā) is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar.

Read more about Coconut Jam:  Indonesia, Malaysia, and Singapore, Philippines, Thailand

Other articles related to "coconut jam, coconut":

Coconut Jam - Thailand
... It is sometimes called "coconut custard" in English and is used to make sangkhaya fakthong (สังขยาฟักทอง săngkhàyăa fákthong sangkhaya maryu in Lao), sangkhaya pumpkin or ...

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