Chlorophyll (also chlorophyl) is a green pigment found in cyanobacteria and the chloroplasts of algae and plants. Its name is derived from the Greek words χλωρος, chloros ("green") and φύλλον, phyllon ("leaf"). Chlorophyll is an extremely important biomolecule, critical in photosynthesis, which allows plants to absorb energy from light. Chlorophyll absorbs light most strongly in the blue portion of the electromagnetic spectrum, followed by the red portion. However, it is a poor absorber of green and near-green portions of the spectrum, hence the green color of chlorophyll-containing tissues. Chlorophyll was first isolated by Joseph Bienaimé Caventou and Pierre Joseph Pelletier in 1817.

  • Chlorophyll gives leaves their green color and absorbs light that is used in photosynthesis.

  • Chlorophyll is found in high concentrations in chloroplasts of plant cells.

  • Absorption maxima of chlorophylls against the spectrum of white light..

  • SeaWiFS-derived average sea surface chlorophyll for the period 1998 to 2006.

Read more about ChlorophyllChlorophyll and Photosynthesis, Chemical Structure, Spectrophotometry, Biosynthesis, Complementary Light Absorbance of Anthocyanins With Chlorophylls, Culinary Use

Other articles related to "chlorophyll":

Chlorophyll - Culinary Use
... Chlorophyll is registered as a food additive (colorant), and its E number is E140 ... Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and absinthe ... Chlorophyll is not soluble in water, and it is first mixed with a small quantity of vegetable oil to obtain the desired solution ...
Chlorophyll Synthase
... In enzymology, a chlorophyll synthase (EC is an enzyme that catalyzes the chemical reaction chlorophyllide a + phytyl diphosphate chlorophyll a + diphosphate Thus ... This enzyme participates in porphyrin and chlorophyll metabolism ...
Reaction and Mechanism Catalyzed By Chlorophyllase
... or hydrolysis of a carboxylic ester in which its natural substrates are 13-OH-chlorophyll a, bacteriochlorophyll and chlorophyll a ... Hydrolysis of chlorophyll starts with the attack of a carbonyl group of chlorophyll by the oxygen of the hydroxyl group of the crucial serine residue of the ... again and the serine residue returns to chlorophyllase and the ester of the chlorophyll is now a carboxylic acid ...
Absinthism - Production - Distilled Absinthe
... Traditional absinthes obtain their green colour strictly from the chlorophyll of whole herbs, which is extracted from the plants during the secondary maceration ... Chlorophyll from these herbs is extracted in the process, giving the drink its famous green colour ... is considered critical for absinthe aging, since the chlorophyll remains chemically active ...
... Chlorophyllase (klawr-uh-fil-eys) is the key enzyme in chlorophyll metabolism ... It is a membrane protein that is commonly known as Chlase and systematically known as chlorophyll chlorophyllidohydrolase ... Chlase is the catalyst for the hydrolysis of chlorophyll to produce chlorophyllide (also called Chlide) and phytol ...