Chinese Cuisine

Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. The history of Chinese cuisine stretches back for many centuries and produced both change from period to period and variety in what could be called traditional Chinese food, leading Chinese to pride themselves on eating a wide range of foods. Major traditions include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines. The three main criteria for good Chinese food are: colour, aroma and taste.

Read more about Chinese CuisineEight Culinary Traditions of China, Regional Cuisines, Styles, Recent Trends, Overseas Variations

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Chinese Cuisine - Overseas Variations
... Where there are historical immigrant Chinese populations, the style of food has evolved and been adapted to local tastes and ingredients, and modified by the local cuisine, to greater or lesser extents ... This has resulted in a number of forms of fusion cuisine, often very popular in the country in question, and some of these, such as ramen (Japanese Chinese) have ... These include Singaporean Chinese cuisine Indonesian Chinese cuisine Malaysian Chinese cuisine Japanese Chinese cuisine Korean Chinese cuisine American Chinese cuisine Canadian Chinese cuisine ...
Culture Of The Song Dynasty - Food and Cuisine
... Further information Chinese cuisine From the Song period, there are many surviving lists of names for entrées and food dishes in customer menus for restaurants and taverns, as well as for feasts at banquets ... such as pepper, ginger, pimento, soya sauce, oil, salt, and vinegar, Song era cuisine is perhaps not too different from the Chinese cuisine of today ... included walnuts, turnips, crushed Chinese cardamon kernels, fagara, olives, ginkgo nuts, citrus zest, and sesame oil ...
World Cuisine - Asia - East Asia - China
... Traditional Chinese cuisines include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang, all of which are defined and termed per the ... These regional cuisines are sometimes referred to as the "eight culinary traditions of China." A number of different styles contribute to Chinese cuisine, but perhaps the best known and ... Many Chinese traditional regional cuisines rely on basic methods of food preservation such as drying, salting, pickling and fermentation ...
Chinese Restaurants
... A Chinese restaurant is an establishment that serves Chinese cuisine outside China ... have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine ... Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or ...

Famous quotes containing the word cuisine:

    Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!
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