Other reported versions include: a fried chicken leg with ham and hush puppies (a batter made with flour, egg, oil, and milk or water, to which corn is added, then deep-fried); batter-fried chicken with hush-puppies and batter-fried bananas and pineapple rings; and bread-crumbed and fried chicken wings & drumsticks with sautéed bananas. Apparently some Southeast-Asian variations exist, such as one with breaded chicken thighs, hush puppies, and gravy, served with deep-fried potato slices, baby carrots, fried tomato halves, and fried bananas. In Argentina, Suprema de Pollo Maryland is a pounded thin breast of chicken, breaded and fried, served with creamed corn, peas, bacon (panceta), French fries and a fried banana.
The final first-class lunch menu on RMS Titanic included a dish called "Chicken à la Maryland".
Read more about this topic: Chicken Maryland