Chicken Fried Chicken

Chicken Fried Chicken

Chicken fried steak (also known as pan-fried steak, CFS or country fried steak) is a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Its name may be due to its similarity in preparation to fried chicken.

Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian-Latin American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops.

Read more about Chicken Fried Chicken:  History, Preparation, Variants

Other articles related to "chicken fried chicken, chicken fried, fried, chicken":

Chicken Fried Chicken - Variants
... Typically, in Texas and surrounding states, chicken fried steak is deep-fried in a pan and served with traditional peppered milk gravy ... The same dish is sometimes known as "country fried steak" in other parts of the United States, where it is subject to some regional variations ... there is a brown gravy, and occasionally the meat is either pan-fried with little oil, or simmered in the gravy ...
Golden Jubilee Chicken
... Golden Jubilee chicken is a cold dish consisting of pieces of chicken in a white-coloured sauce dusted with parsley and lime segments ... flavoured with lime and ginger the chicken is also marinated in a combination of lime and ginger before being mixed with the sauce ... Jubilee chicken has a distinctive light, fresh taste ...
Chicken, Alaska - Demographics
... There were 6 households out of which 50.0% had children under the age of 18 living with them, 66.7% were married couples living together, 16.7% had a female householder with no husband present, and 16.7% were non-families. 16.7% of all households were made up of individuals and 16.7% had someone living alone who was 65 years of age or older ...
Chicken Marengo
... Chicken Marengo is a French savoury dish, so named for being the dish that Napoléon Bonaparte ate after the Battle of Marengo ... forced to work with the meager results of a forage a chicken (and some eggs), tomatoes, onions, garlic, herbs, olive oil, and crayfish ... The chef cut up the chicken (reportedly with a sabre) and fried it in olive oil, made a sauce from the tomatoes, garlic and onions (plus a bit of cognac ...

Famous quotes containing the words fried and/or chicken:

    Yet, for my part, I was never unusually squeamish; I could sometimes eat a fried rat with a good relish, if it were necessary.
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    Unhappy, eagle wings and bleak, chicken brain.
    Robinson Jeffers (1887–1962)