Char Siu

Char siu (also spelled chasu, cha siu, chashao, and char siew), literally "fork-roast", is is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. It is listed at number 28 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.

Read more about Char SiuMeat Cut For Char Siu, Chinese Cuisine, Hong Kong Cuisine, Southeast Asian Cuisine, Japanese Cuisine, Pacific Rim Cuisine

Other articles related to "siu, char siu":

Dim Sum - Dishes - Main
... Shaomai (燒賣 siu maai) Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper ... Char siu baau (叉燒包, cha siu baau) the most popular bun with a Cantonese barbecued pork filling ... Shanghai steamed buns (上海小籠包 seong hoi siu lung baau) These dumplings are filled with meat or seafood and are famous for their flavor and rich ...
Char Siu - Pacific Rim Cuisine
... As a means of exceptional flavor and preparation, char siu's applications extend far beyond pork ... In Hawaii, a variety of meats are cooked char siu style ... The term "char siu" refers to meats which have been marinated in charsiu seasoning prepared either from scratch or from store-bought char siu seasoning packages, then roasted ...