Calamari

Calamari

Squid is a popular food in many parts of the world.

In many of the languages around the Mediterranean sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which in English has become a culinary name for Mediterranean dishes involving squid, especially fried squid (fried calamari). Japan consumes the most squid in the world (around 700,000 tons).

Read more about Calamari:  Fried Squid, Squid Preparation, Name, Allergies, Gallery

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