Braised

  • (adj): Cooked by browning in fat and then simmering in a closed container.

Some articles on braised:

Beef Noodles - Variations
... When soy sauce is added, the soup is called red roasted or braised beef noodles (紅燒牛肉麵) ... Braised beef noodles was reputedly invented by KMT's Sichuan Province recruits who fled from mainland China to Kaoshiung, Taiwan ... The red braised beef noodles has the most common type of beef noodle in Taiwan ...
Henan Braised Noodles
... Henan braised noodles or Huimian (烩面, lit ... "braised noodles") are a traditional Henan style of hand-pulled noodles dating back more than 800 years ...
Nước Chấm - Nước Mắm Pha - Uses
... The toppings are often fried, grilled, braised, steamed/boiled, or stir-fried ... noodles rolled up, and topped (or stuffed) with stir-fried or braised meat or seafood, with soy sauce or fish sauce Bánh xèo, a pan-fried crepe ... The toppings are often fried, grilled, braised, steamed/boiled, or stir-fried ...
Blanquette De Veau
... a la creole but may also be served with celeriac (celery root), halved celery hearts, carrots, braised parsnips or leeks, cucumber (cut into chunks and braised three minutes in boilign salted water, braised lettuce or ...
Norwegian Cuisine - Fish
... Stekt fisk - braised fish almost all fish is braised, but as a rule the larger specimens tend to be poached and the smaller braised ... The fish is filleted, dusted with flour, salt and pepper and braised in butter ...