In Bangladeshi Cuisine style we can see different it in various region, which we also can say the regional influence in the Bangladeshi cuisine:
Northern Bengali cuisine- Rajshahi & Shylet; which is influenced by Assam,Tripura & the regional tribal group of Surma.
South-Eastern Bengali Cuisine- Chittagong & Khagrachori; which are influenced by Arakani cuisine from Burma.
Mid & Western Bengali Cuisine- Natore, Pabna,Khulna & Jessore Sundarban area, part of Dhaka; which describe the main regional food habit of Bangladesh & known as authentic Bengali cuisine.
Dhakaiya Cuisine- originated in Dhaka influenced by Awadhi cuisine. First introduced by Nawab Wajed Ali Shah.
Read more about this topic: Bangladeshi Cuisine
Other articles related to "regional cuisines, cuisine, cuisines":
... Pakistani regional cuisines can be categorized by Baloch cuisine, Kashmiri cuisine, Pashtun cuisine, Muhajir cuisine, Punjabi cuisine, Lahori cuisine, Mughlai cuisine and ...
... Culture of Colombia Art Cinema Cuisine Dance Folklore Literature Music Radio Television Sports Theater In Bogotá and the Andean region, ajiaco is a traditional dish ... as beef and other livestock, as well as freshwater fish, are typical ingredients in Amazonian cuisine ...
... Traditional Chinese cuisines include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang, all of which are defined and termed per ... These regional cuisines are sometimes referred to as the "eight culinary traditions of China." A number of different styles contribute to Chinese cuisine, but perhaps the best known and most ... Many Chinese traditional regional cuisines rely on basic methods of food preservation such as drying, salting, pickling and fermentation ...