Banana Chip

Banana Chip

Banana chips are deep-fried and/or dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty and/or spicy taste. Banana chips are commonly found in Indonesia (as kripik) and India. Variants of banana chips may be covered with chocolate instead. Banana chips are not to be confused with chifle, made from firmer, starchier fruit varieties of the genus Musa commercially called plantains or "cooking bananas".

Read more about Banana Chip:  Fried, Dried, Uses and Variations

Other articles related to "banana chip, chips, bananas":

Banana Chip - Uses and Variations
... The chips are often part of muesli and nut mixes ... Other chips, such as patacones, are salty ... Similar chips called chifle are made from plantains, the family of fruit that bananas come from ...

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