Baking

Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. When the desired temperature is reached within the heating instrument, the food is placed inside and baked for a certain amount of time. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers. Such items are sometimes referred to as "baked goods," and are sold at a bakery. A person who prepares baked goods as a profession is called a baker. It is also used for the preparation of baked potatoes, baked apples, baked beans, some casseroles and pasta dishes such as lasagna, and various other foods, such as the pretzel. Unlike other cooking methods, baking does not alter the nutritional information of the food item. Frying, sauteeing, grilling, etc. all change the fat and calorie content of the food.

Many commercial ovens are provided with two heating elements: one for baking, using convection and conduction to heat the food, and one for broiling or grilling, heating mainly by radiation. Meat may also be baked, but this is usually reserved for meatloaf, smaller cuts of whole meats, and whole meats that contain stuffing or coating such as breadcrumbs or buttermilk batter; larger cuts prepared without stuffing or coating are more often roasted, a similar process, using higher temperatures and shorter cooking times. Baking can sometimes be combined with grilling to produce a hybrid barbecue variant, by using both methods simultaneously or one before the other, cooking twice. Baking is connected to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

The baking process does not require any fat to be used to cook in an oven. Some makers of snacks such as potato chips or crisps have produced baked versions of their snack items as an alternative to the usual cooking method of deep-frying in an attempt to reduce the calorie or fat content of their snack products.Baking has opened up doors to businesses like cake making factories and privatised cake shops but the baking process is done in a more larger mass in bigger and open furnaces.

Read more about Baking:  Overview, History

Other articles related to "baking":

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Tabun Oven - Usage - Baking
... When the smoke stops, the lid is removed and chunks of dough are hand flattened and placed directly on the lime stones ... In most ovens, 4 to 5 loaves can be baked at the same time ...
Baking - History
... In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything together, mashing it into a kind of broth-like paste ... Baking flourished in the Roman Empire ... Eventually, because of Rome, the art of baking became known throughout Europe, and eventually spread to the eastern parts of Asia ...
San Francisco Baking Institute
... The San Francisco Baking Institute (SFBI) is a private, unaccredited culinary school in South San Francisco, California founded by Michel Suas and his wife Evelyne Suas in 1996 ... for professional and amateur bakers, as well as baking instructors ...
Bammy
... The actual baking of bammies varies across Jamaican communities ... it is made by spreading a handful of the flour evenly in a baking ring on a flat iron or griddle on the open fire ... While baking, the top of the bammy is patted with a flat board and then turned over ...

Famous quotes containing the word baking:

    There was no speculation so promising, or at the same time so praisworthy, as the United Metropolitan Improved Hot Muffin and Crumpet Baking and Punctual Delivery Company.
    Charles Dickens (1812–1870)

    We cannot set aside an hour for discussion with our children and hope that it will be a time of deep encounter. The special moments of intimacy are more likely to happen while baking a cake together, or playing hide and seek, or just sitting in the waiting room of the orthodontist.
    Neil Kurshan (20th century)

    There was no speculation so promising, or at the same time so praisworthy, as the United Metropolitan Improved Hot Muffin and Crumpet Baking and Punctual Delivery Company.
    Charles Dickens (1812–1870)