Almonds

Some articles on almonds, almond:

Lincoln Snacks Company - Products - Poppycock
... is a "premium priced" product and contains popcorn, almonds and pecans covered in a candy/caramel glaze ... Additional Varieties include Cashew Lovers – Almonds and pecans of "original" variety replaced by cashews introduced in 1999 Chocolate Lovers – "Original" variety with ...
Badam - Nutrition
... Almonds, unroasted Nutritional value per 100 g (3.5 oz) Energy 2,408 kJ (576 kcal) Carbohydrates 21.7 - Starch 0.74 - Sugars 3.89 - Lactose 0.0 ... Source USDA The almond contains about 26% carbohydrates (12% dietary fiber, 6.3% sugars, 0.7% starch and the rest miscellaneous carbohydrates), and may therefore be made into flour for cakes and cookies (biscuits ... A standard serving of almond flour, 1 cup, contains 20 grams of carbohydrates, of which 10 g is dietary fiber, for a net of 10 g of carbohydrate per cup ...
Frangipane
... Frangipane is a filling made from or flavored like almonds ... as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods ... These days it is normally made of butter, sugar, eggs, and ground almonds beat butter and sugar together until pale and fluffy, gradually beat in the eggs, fold in the ground almonds ...
Badam
... The almond (Prunus dulcis, syn ... "Almond" is also the name of the edible and widely cultivated seed of this tree ... The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside ...
Acıbadem Kurabiyesi
... (Turkish acıbadem kurabiyesi, "bitter almond biscuit") (Almond macaroons) is a traditional Turkish biscuit made of almonds, sugar and egg whites ... The traditional recipes include a small amount of bitter almonds, which gives this cookie its name ... Because bitter almonds are not readily available, almond extract is typically used as a substitute ...

Famous quotes containing the word almonds:

    One would give plenty of almonds if one had eyes to see the beauty of a receiving hand.
    Johann Wolfgang Von Goethe (1749–1832)