Aeroponics - Benefits of Oxygen in The Root Zone - Nutrient Uptake

Nutrient Uptake

The discrete nature of interval and duration aeroponics allows the measurement of nutrient uptake over time under varying conditions. Barak et al. used an aeroponic system for non-destructive measurement of water and ion uptake rates for cranberries (Barak, Smith et al. 1996).

In their study, these researchers found that by measuring the concentrations and volumes of input and efflux solutions, they could accurately calculate the nutrient uptake rate (which was verified by comparing the results with N-isotope measurements). After verification of their analytical method, Barak et al. went on to generate additional data specific to the cranberry, such as diurnal variation in nutrient uptake, correlation between ammonium uptake and proton efflux, and the relationship between ion concentration and uptake. Work such as this not only shows the promise of aeroponics as a research tool for nutrient uptake, but also opens up possibilities for the monitoring of plant health and optimization of crops grown in closed environments.

Atomization (>65 pounds per square inch (450 kPa)), increases bioavailability of nutrients, consequently, nutrient strength must be significantly reduced or leaf and root burn will develop. Note the large water droplets in the photo to the right. This is caused by the feed cycle being too long or the pause cycle too short; either discourages both lateral root growth and root hair development. Plant growth and fruiting times are significantly shortened when feed cycles are as short as possible. Ideally, roots should never be more than slightly damp nor overly dry. A typical feed/pause cycle is < 2 seconds on, followed by ~1.5-2 minute pause- 24/7, however, when an acumulator system is incorporated, cycle times can be further reduced to < ~1 second on, ~1 minute pause.

Read more about this topic:  Aeroponics, Benefits of Oxygen in The Root Zone

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